Archive for the ‘Meat’ Category

REPOST: Everything you thought you knew about grilling is wrong

Friday, February 8th, 2008

Originally from: but the site seems down (permanently maybe….) so I’m reposting the version I got from the Wayback Machine

Personally I tend to use the bonus marinade recipe at the bottom a lot, hence the repost.

The short version:

  1. Flip early flip often
  2. Rotate multiple items around the grill
  3. The squishiness test for doneness
  4. And don’t put barbecue sauce on right at the start, it’ll burn
  5. + 2 marinades

Original after the break….